One of the reasons that this blog has not been updated as regularly as it should have been over the last few months, is that I have now taken over the day to day running of Mad Dog wines. I have been busy harvesting our next vintage and at the same time bottling our next exciting releases. We have now finished bottling and will be releasing our 2006 Shiraz and 2008 Sangiovese shortly. I will let you know how to get hold of them in a future post. One big change for this year is that our Shiraz is now packaged under a screw cap to ensure the wine gets to you exactly as we intended it to with none of the TCA issues that some of you have experienced in the past. We have our normal small volume of Shiraz and only a very, very small volume of our Sangiovese.
This year is probably more typical of Barossa shiraz'. It is a little more full bodied and packs even more of a punch than previous releases. It has spent 18 months in a French oak. It will cellar for up to 10 years and will go really well with virtually any red meat dishes.
A very refreshing spice and fruit laden offering this year, with subtle hints of cherry. It has spent 6 months in quality French oak. Drink it soon - while it is at it's best! A lighter wine than our Shiraz but will go well with most meat dishes.